About Us
History
Home Cooking
Hospitality
It all started with a dream. 2 brothers from rural Georgia came to Atlanta to make it big in the restaurant business. With an indomitable entrepreneurial spirit, Paschal's Restaurant was born and the house specialty became Robert Paschal's legendary fried chicken.
Hospitality
Home Cooking
Hospitality
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Home Cooking
Home Cooking
Home Cooking
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets and adhere to the age old recipes which have endeared us to the community for decades.
In the News
Paschal’s Restaurant and Its Legacy in Atlanta’s Civil Rights History
Paschal’s Restaurant and Its Legacy in Atlanta’s Civil Rights History
Paschal’s Restaurant and Its Legacy in Atlanta’s Civil Rights History
Featured in The Atlanta Journal-Constitution, this article explores how Paschal’s became a cornerstone of Atlanta’s civil rights era, blending Black entrepreneurship with community leadership and soulful Southern cooking.
Learn why this historic restaurant remains a powerful symbol of culture, progress, and resilience in the city.
Paschal’s Restaurant Featured in Food & Wine’s Best Airport Dining
Paschal’s Restaurant and Its Legacy in Atlanta’s Civil Rights History
Paschal’s Restaurant and Its Legacy in Atlanta’s Civil Rights History
Recognized by Food & Wine as one of the top dining spots at Hartsfield-Jackson Atlanta International Airport, Paschal’s serves up iconic Southern dishes like fried catfish, country-fried steak, and mac and cheese.
Learn why this Atlanta staple is a must-visit for travelers craving authentic soul food.